Duncan Hines Keto & Gluten Free Classic Yellow Cake Mix, 10.6 oz.
8.0€
Ex Tax: 8.0€
- Stock: In Stock
- Model: 1355
Product details
Enjoy cake without the added sugar with Duncan Hines Keto Friendly Classic Yellow Cake Mix. This perfectly moist cake has no added sugar, is gluten free, is keto friendly,* has 4 g net carbs* and tastes delicious. It's the perfect dessert for everyone. Go ahead and indulge with Duncan Hines Zero Sugar Added desserts. * Keto Friendly Dessert: 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
- Contains one 10.6-ounce box of Duncan Hines Keto Friendly Classic Yellow Cake Mix
- Bake up a perfectly moist yellow cake for a dessert everyone can enjoy
- Indulge in this no sugar added, gluten free and keto friendly* sweet treat* Keto Friendly Dessert - 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
- Perfect for those who are gluten free and looking for a zero sugar added* dessert*Not a low calorie food
- Stock your pantry with this yummy cake mix for delicious yellow cake anytime
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Specifications
Brand
Duncan Hines
Manufacturer
Conagra Brands
Food Form
Dry Mixes
Directions
Instructions
You Will Need: **1/2 cup water **3 large eggs **3 tbl melted coconut oil **Baking Instructions: see side of box for ingredient swaps **Step 1 **Prep **Preheat oven to 350°F. **Grease pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. **Step 2 **Mix **Stir cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. **Spread into pan and bake immediately. **Step 3 **Bake **Bake following chart below. **Cake is done when toothpick inserted in center comes out clean. **Cool completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. **High Altitude (Over 3,500 Ft): Preheat oven to 350°F. Prepare 8-inch round pan and cake mix as directed. Bake 35 to 37 minutes. **Pan Size: one 8-inch; Bake Time: 26-30 min **Pan Size: one 9-inch; Bake Time: 24-28 min **Pan Size: 12 cupcakes; Bake Time: 20-22 min **Replace 3 tablespoons melted coconut oil with: **3 tablespoons melted butter, avocado oil or plain Greek yogurt
Safe Handling Instructions
DO NOT EAT RAW BATTER.
Ingredients
Ingredients
Erythritol*, Almond Flour, Coconut Flour, Allulose*, Inulin*, Contains less than 2% of: Leavening (Cream Of Tartar, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor. Contains: Tree Nut (Almond, Coconut)